French Wine Dinner

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Amuse Bouche:
-yellow watermelon gazpacho, aged sherry vinegar, feta, brioche croutons

First Course:
-butter poached crab, creamed corn, cherokee tomatoes 

Entree: 
-duo of beef, roasted tenderloin, braised beef cheek, ratatouille, bearnaise sauce

dessert:
-peach melba, raspberry sauce, vanilla gelato